Turkey avocado salad lettuce cups. Add the garlic and ginger and fry for a minute until fragrant. Then add the ground turkey and cook for a few minutes until it's browned. Add the greens, turkey, avocado and tomatoes; toss to coat.
Here is how you can achieve that. In a separate bowl combine the turkey, peas, arugula and toss to combine well. Pour dressing over the chicken mixture and toss well. You can cook Turkey avocado salad lettuce cups using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Turkey avocado salad lettuce cups
Whisk vinegar, oil, mustard, salt, and pepper in a small bowl. Pour the sauce over the ground turkey. Stir in the lime juice and cubed avocado. Secure the lid and select Pressure Cook.
Turkey avocado salad lettuce cups step by step
In a small bowl, whisk soy sauce, sugar, sesame oil and, if desired, chili sauce until blended. Put the turkey in a large mixing bowl and add the chopped onions, celery, and dried cranberries. Next, measure out the Greek yogurt in a large measuring cup. Add the vinegar, honey, mustard, celery seed, salt and pepper. Whisk it all together until the dressing is smooth.