Turkey Casserole. You can cook it on high for about three hours or low for five hours, or until the rice is tender. Add the cheese, let it melt, and serve. Add you choice of veggies—a frozen medley works well.
From classic turkey tetrazzini to new, creative casseroles, these are guaranteed to get you out of the post-holiday slump. Pasta, veggies and leftover turkey combine to. You can use leftover turkey and even replace the croutons. You can cook Turkey Casserole using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Turkey Casserole
Turkey Noodle Casserole Firm and springy egg noodles are tossed with a creamy white sauce and studded with turkey, vegetables, and cheese. Combine topping ingredients and set aside. Cook pasta al dente according to package directions. Stir the bread crumbs and butter in a small bowl.
Turkey Casserole step by step
Sprinkle with the bread crumb mixture. In large pot, cook noodles according to package directions; drain. Add all other ingredients, except for potato chips, and mix. Add small amount of additional milk if needed until creamy. Melt butter in a skillet over medium-high heat.