Recipe of Award-winning Left Over Turkey-pumpkin Pot Pie

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Left Over Turkey-pumpkin Pot Pie. Combine and mix all ingredients except pie crusts and keep the crusts frozen until you are ready to use. Place frozen peas, carrots, and beans in a saucepan with celery; add enough water to cover and bring to a boil. Pierce top crust in a few places with a fork.

Left Over Turkey-pumpkin Pot Pie Heat olive oil in a large skillet over medium-high heat. In a large Dutch oven over medium heat, melt the butter and add the onion, potato, and celery. To make the filling, melt butter in a large skillet over medium high heat. You can have Left Over Turkey-pumpkin Pot Pie using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Left Over Turkey-pumpkin Pot Pie

Melt the butter in a large saucepan over medium heat and add the onion, carrots, and celery. Add the turkey, salt, and pepper, and cook for one more minute. Add the gravy, and bring the mixture to a simmer. Add the ½ cup butter and let it melt, then add the chopped half onion.

Left Over Turkey-pumpkin Pot Pie step by step

Mix and cook for about five minutes to soften the onions, but don't let them burn. Once the onion becomes translucent, add in ⅓ cup flour. Add the seasonings: ½ teaspoon Nature's seasoning, thyme leaves, and ½ teaspoon each salt and pepper. Spicy Leftover Thanksgiving Turkey Lettuce Wraps. Add flour, poultry seasoning, thyme, salt & pepper.

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