Turkey fricasse. If using fresh broccoli, skip this step. Sprinkle over the flour and stir until a paste forms. Cook for a few more minutes.
Heat the oil in a pan and fry the onion until softened. Gradually add the stock, stirring until the mixture boils. Stir in the sliced mushrooms, crushed garlic and turkey. You can have Turkey fricasse using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Turkey fricasse
Form the pork into small balls and add to the pan. In a heavy-bottomed pot, melt butter over medium heat. Add turkey and lightly cook on all sides, but do not brown; remove from pan. Add onions and cook until translucent, then add garlic and cook for one minute.
Turkey fricasse step by step
Cut the sugar snap peas in half. Heat the butter over medium heat in a heavy bottomed saucepan. Add chicken; toss well to coat. Remove chicken from bag; reserve flour mixture. Melt butter in a large nonstick skillet over medium heat.