Italian: Garlic Soup with Crispy-Crunchy Croutons. Peel the garlic cloves, set aside. Wash and chop the leek, set aside. Add the chopped onion, leek and dried thyme, leave to sweat, do not brown.
Add the soup to the blender and blitz until smooth consistency. Next, slice some pieces of rustic bread and dice them into croutons. Put some oil in a pan over heat, then fry the croutons until brown and crispy. You can cook Italian: Garlic Soup with Crispy-Crunchy Croutons using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Italian: Garlic Soup with Crispy-Crunchy Croutons
I know what you're thinking, two heads of garlic, are you crazy! You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave. Garlic Soup Italian style with crispy croutons Garlic Soup Italian style is a satisfying soup with great flavor. To get started with this particular recipe, we have to prepare a few ingredients.
Italian: Garlic Soup with Crispy-Crunchy Croutons step by step
Italian-style garlic soup with crispy croutons delicious and easy! Tender and aromatic garlic soup, Italian style! You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave a pleasing smooth note. This soup really has to be served with croutons or a slice of bruschetta, plus some coarsely chopped parsley for that freshness. A simple soup with amazing flavor and fantastic if you have a cold! spicy masala fish fry