Leek and Celery Soup. Switch off the heat, discard the bay leaves, add the fresh herbs and wait for them to just wilt. Chop leeks, celery, and onion into smaller pieces and mince garlic. Pour the vegetable broth and bring it to a boil.
Keep the celery leaves for garnish. Heat the butter and oil over a medium heat and add the leeks and celery. Add the potatoes, rice, stock and seasoning. You can cook Leek and Celery Soup using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Leek and Celery Soup
Cut the base of the leek, then cut it in half lengthwise. Wash the inside of the leek well, then slice the white and green. Using a knife, remove the celery root peel. Place the butter in a high pot and heat over medium heat.
Leek and Celery Soup step by step
Heat the butter in a large pot over medium-high heat. Add the thyme, salt, and garlic, and cook for another couple of minutes. Add the rice to the pan, stirring to coat it in the butter. Don't walk away and let it stick to the pan. In a large pot, heat the ¼ cup oil over medium.