Simple Way to Make Homemade Leek velouté soup

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Leek velouté soup. Clean leeks and rinse well to get rid of sand and soil. Heat the oil in a large pan and add the potatoes with a heavy pinch of salt. Add the vegetable broth, and bring to the boil.

Leek velouté soup Add the potatoes, thyme, bouillon cube, ½ liter of water. Heat the oil in a large pan and add the potatoes with a heavy pinch of salt. Add the vegetable broth, and bring to the boil. You can cook Leek velouté soup using 0 ingredients and 0 steps. Here is how you cook that.

Ingredients of Leek velouté soup

Steps to make Leek velouté soup: Sauté the onion and the leek in the margarine. Add the water and the potato cubes. We invite you to discover a delicious Leek velouté. A comforting soup cooked with sustainably farmed leeks with some potato and onion cooked in olive oil.

Leek velouté soup instructions

Melt butter in a pot over medium heat. Discover Maison Marc's leek velouté soup, a comforting soup cooked with sustainably farmed leeks with some potato and onion cooked in olive oil. Decrease the heat to medium-low and cook until the leeks are tender. Steps to make Leek velouté soup: Sauté the onion and the leek in the margarine. Add the water and the potato cubes.

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