Watercress and Leeks soup. Add leeks and season with salt and pepper. Bring stock, leeks, potato, and garlic to a boil in a medium pot. Puree the stock and vegetables in a blender until smooth (work in batches, if necessary, to avoid filling.
Use a hand blender or processor and whizz until smooth. Stir through the lemon juice and zest, then season to taste. directions. Stir in the potatoes, chicken broth, thyme, pepper and bring to a boil. You can cook Watercress and Leeks soup using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Watercress and Leeks soup
With a stick blender, puree the vegetables. Stir in the heavy cream and gently heat until barely. In a large saucepan, heat the olive oil over medium heat. Add the chicken stock and bring to a simmer.
Watercress and Leeks soup instructions
Season with salt and freshly ground pepper. A summery, soft green soup garnished with chives and chive flowers (if available). A summery, soft green soup garnished with chives and chive flowers (if available). See recipes for Watercress soup too. In a saucepan, soften the leek and garlic in the oil until translucent.