Potato soup. Add vegetables, seasonings and broth; bring to a boil. Mix flour and milk until smooth; stir into soup. Combine reserved broth and half-and-half in pot.
Pour off most of the grease, but do not clean the pot. It's smooth, rich, creamy and so easy to customize. You can bulk up the soup with chickpeas, ground beef, vegetables or pierogies. You can cook Potato soup using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Potato soup
You can top each bowl with shredded cheddar and crispy bacon. directions. Peel, cube, boil, drain and "mush" potatoes to the consistency you like (I like them lumpy, but my kids like smaller pieces). In separate pan, melt butter, add flour and cook while stirring for about a minute or so. Add half the milk and stir until lumps are out of flour mixture.
Potato soup step by step
Add remaining milk and on med-high heat, heat to a boil. Add potatoes, onion, carrot and celery to drippings. Add enough water to cover vegetables and cook over low heat until tender, stirring occasionally. Stir in milk, salt and pepper. In separate bowl, stir together sour cream, flour and paprika.