Sweet potato and sweetcorn soup. In a large pot, bring one litre of water the boil and then place corn inside. Place corn inside and turn a few times so that the corn soaks up the coconut mixture. Great for cooking on a budget and it's healthy, filling and freezes well.
Pour in chicken broth, corn, and the cubed potato and season. Bring to a boil, and simmer until potato is soft. Place diced sweet potatoes into a large pot and cover with salted water; bring to a boil. You can have Sweet potato and sweetcorn soup using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Sweet potato and sweetcorn soup
Melt butter in a large stockpot over medium heat. Pour in the stock and creamed sweet corn. Add the sweet potatoes and broth and stir well to combine. Chop up the onion, garlic and celery and add them to a large soup or Dutch oven with a couple of tablespoons of water or vegetable broth.
Sweet potato and sweetcorn soup instructions
Mince the garlic In a large pot, heat the oil over medium heat. Add the garlic and fry for another minute. Add the sweet potatoes and vegetable broth. Bring to a boil and then reduce heat to a simmer. Cover and bring to a boil over high heat.