Sig's Carrot and Leek Soup. Great recipe for Sig's Carrot and Leek Soup. I was invited to someones home and this soup was made. It is simple as it gets, here I have added some skinless chicken breasts, Polish sausage and a ham bone, the meat is optional though.
Here is how you achieve it. Here is how you do it. Now either sieve or liquidise the soup, then return it to the pan. You can have Sig's Carrot and Leek Soup using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Sig's Carrot and Leek Soup
Stir in the leeks and stock and bring to the boil. Add carrots, potatoes and broth; bring to a boil. Reduce heat; cover and simmer until vegetables are tender. Remove vegetables with a slotted spoon to a blender or food processor.
Sig's Carrot and Leek Soup step by step
Add enough cooking liquid to cover; blend until smooth. Source : Clean And Chop All The Vegetables Into Mouth Size Pieces Make Sure That There Is No Soil Left On The Vegetables Put All The Vegetables Into Pan Cover. Now either sieve or liquidise the soup, then return it to the pan. Taste to check the seasoning, add a few drops of Worcestershire sauce and reheat gently. Heat the oil in a large deep frying pan.