McCallum Smoked Turkey. Insert the probe into the thickest part of the turkey breast. Place the pan with the turkey on the grill grates. In a medium-size bowl, combine brown sugar, garlic powder, onion powder, paprika, chili powder and pepper.
To serve cold: Remove turkey from wrapper. Brush or spray skin lightly with vegetable or cooking oil for best appearance. Smoke the turkey for one hour and then start basting it with the butter herb mixture every hour. You can cook McCallum Smoked Turkey using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of McCallum Smoked Turkey
Use kitchen shearsto cut from the tail along both sides of the backbone. Remove the backbone and discard (or save it to make broth). You may need to snip the breastbone on each side to help crack the ribcage open so the turkey will be flatter. Herb Roasted Turkey Recipe Smoke the turkey.
McCallum Smoked Turkey step by step
Rotate the pan about halfway through the cooking process to help the turkey cook more evenly. If the turkey is enclosed in netting, snip this off before warming the turkey. Add more wood chips if desired. Our gourmet smoked turkeys are fully cooked and expertly packed in a variety of sizes and high-quality flavor options. Share or enjoy a smoked turkey at your next meal, and we guarantee you'll see smiles all around the table.