Sweet Potato and sweetcorn soup 🍠. I make a lot of soup at this time of year and this is one of my favourites. Great for cooking on a budget and it's healthy, filling and freezes well. It really benefits from a good sprinkling of white pepper.
Place diced sweet potatoes into a large pot and cover with salted water; bring to a boil. Melt butter in a large stockpot over medium heat. Chop up the onion, garlic and celery and add them to a large soup or Dutch oven with a couple of tablespoons of water or vegetable broth. You can have Sweet Potato and sweetcorn soup 🍠 using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Sweet Potato and sweetcorn soup 🍠
Add the thyme, sage and bay leaf. Add the flour and curry to the vegetables and stir until incorporated. Method Heat the olive oil with the butter in a frying pan over a medium heat. Once the butter has melted add the garlic, onion and potato and sauté for five minutes, until softened.
Sweet Potato and sweetcorn soup 🍠 instructions
Add the flour and stir to combine. Add the broth, corn, thyme and marjoram. In the meantime, chop the green onions. Add garlic and thyme and cook another minute. Pour in chicken broth, corn, and the cubed potato and season.