Recipe of Homemade Potato cream soup (V)

Posted on

Potato cream soup (V). Cover and cook until tender; drain and set aside. In the same pan, saute onion in butter until tender. In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bouillon; bring to a boil.

Potato cream soup (V) In the same kettle, melt butter. In a food processor bowl combine the remaining cooked vegetables and the chicken broth. In a large saucepan over medium heat, melt butter. You can have Potato cream soup (V) using 0 ingredients and 0 steps. Here is how you cook that.

Ingredients of Potato cream soup (V)

Stir in flour and cook about a minute. Strain the bacon onto a paper towel-lined plate. Leave the bacon fat in the pot. Simmering the potatoes and onions in broth releases the potato's starch, slowly thickening the soup and rendering it velvety and thick.

Potato cream soup (V) step by step

This natural creaminess negates the need to add a lot of. How to make Paula Deen Potato Soup: Add ingredients to the crock pot. Place all the ingredients except for the cheese and toppings in a crock pot. Dice the cream cheese, Stir in the cream cheese and the shredded cheddar cheese. Stir in chicken broth, potatoes, and thyme.

Leave a Reply

Your email address will not be published. Required fields are marked *