Recipe of Speedy Bacon, Leek and Potato Soup

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Bacon, Leek and Potato Soup. Add the bread cubes and toss. Cook bacon in a large saucepan over medium heat until almost crisp; remove the bacon to paper towels and crumble. Add leeks and diced onion along with butter and oil.

Bacon, Leek and Potato Soup Decrease the heat a little and add the butter to the oil in the pan. When it has melted, add the onion, leek, and potatoes. In a large saucepan, bring the water, potatoes and bacon to a boil. You can have Bacon, Leek and Potato Soup using 0 ingredients and 0 steps. Here is how you achieve that.

Ingredients of Bacon, Leek and Potato Soup

Stir in the milk, potato flakes and soup mix. Nutrition Facts You don't need any additional oil, butter, or cream to make this creamy easy potato soup recipe. Start by sautéing the diced bacon in a pot, then remove the bacon to a paper towel-lined plate to drain. Next, sauté the leek, celery, onion, and garlic in the bacon drippings.

Bacon, Leek and Potato Soup step by step

Once the onion has softened, add the broth, potatoes, and seasonings. Add the peeled and chopped potatoes and garlic, then pour over the stock. Add the potatoes and broth, and bring to a boil. Cut off the dark green part and discard. Heat olive oil over medium heat.

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