Turkey and Quinoa Stuffed Peppers. For the peppers: Set a large saute. Place the tomatillos on a baking sheet. Drizzle with olive oil and toss.
Cook until the meat is browned. Add the tomatoes and tomato paste. Add the cooked quinoa to the meat mixture. You can cook Turkey and Quinoa Stuffed Peppers using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Turkey and Quinoa Stuffed Peppers
Put bell peppers halves into an oven proof dish. Fill each half with as much turkey-quinoa filling as you can. Pour remaining ¼ cup of chicken broth into the baking dish and cover tightly with foil. In a sauté pan on the stove, heat olive oil.
Turkey and Quinoa Stuffed Peppers step by step
While turkey is cooking – prepare peppers. Slice the tops off and remove seeds and any white inner pieces. When turkey is cooked, stir in tomato sauce, pepper, parsley and Path of Life Mediterranean Quinoa to the pan. Firmly pack each pepper with about ½ cup to ¾ cup of turkey quinoa filling. Stir in tomatoes, chicken broth, corn, beans, cumin, chili powder, paprika, pepper and salt.