Bacon, Leek And Potato Soup. Add the bread cubes and toss. Cook bacon in a large saucepan over medium heat until almost crisp; remove the bacon to paper towels and crumble. Add leeks and diced onion along with butter and oil.
Decrease the heat a little and add the butter to the oil in the pan. When it has melted, add the onion, leek, and potatoes. In a large saucepan, bring the water, potatoes and bacon to a boil. You can have Bacon, Leek And Potato Soup using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Bacon, Leek And Potato Soup
Stir in the milk, potato flakes and soup mix. Nutrition Facts Next, sauté the leek, celery, onion, and garlic in the bacon drippings. Once the onion has softened, add the broth, potatoes, and seasonings. Next, ladle about half or three-quarters of the soup into the container of a blender.
Bacon, Leek And Potato Soup step by step
Add the peeled and chopped potatoes and garlic, then pour over the stock. Add the cream, then blend the soup to a creamy texture. Cut off the dark green part and discard. Heat olive oil over medium heat. Choose the type of message you'd like to post Instructions.