Potato and Leek Soup (Vichysoisse Soup). Melt butter in soup pot over medium-high heat. Add leeks and salt; cook until leeks begin to wilt. Place potatoes in the pot; add chicken broth.
Add leeks and cook over medium heat, stirring occasionally. Add potatoes and season with salt and pepper. Add water and bring to a simmer. You can cook Potato and Leek Soup (Vichysoisse Soup) using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Potato and Leek Soup (Vichysoisse Soup)
In a large soup pot, or saucepan, melt the butter and then add the shredded leeks, chopped celery and carrots. Add the diced baking potato and the stock. OR chill in freezer or fridge add cucumber and chives and serve. Ingredients Vichyssoise is one of the simplest and most versatile cold soups ever-basically a silky smooth puree of potatoes, onions or leeks, stock, and cream, well chilled.
Potato and Leek Soup (Vichysoisse Soup) instructions
Regardless, do try this soup, it's wonderful either as Chef John has produced it, or with a leek stock! In a blender or food processor, process the leeks and onion until finely chopped. In a large saucepan, heat the olive oil over medium heat. Add the potatoes, chicken broth and mace. Cook over medium heat until the potatoes are tender.