Winter Warmer Leek and Potato Soup. Get to taste of Salt and pepper. Cut the leek into fine to medium sized rings, add to the pan and leave to sauté. Cut the leek into fine to medium sized rings, add to the pan and leave to sauté.
Add in coconut milk, cumin, turmeric and pepper and blend until smooth. Add potatoes and cauliflower and stir through. For soup, heat butter in a large, heavy pot set over medium heat. You can cook Winter Warmer Leek and Potato Soup using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Winter Warmer Leek and Potato Soup
Pour half of the soup mixture into a blender (carefully), puree, and return to the pan. Add the potatoes, leeks and celery. This savory leek and potato soup can be left chunky or blended smooth, but the best part is the crunchy garnish that tops each bowl. While many recipes using leeks call for discarding the tougher.
Winter Warmer Leek and Potato Soup step by step
Heat the oil in a large pan and add the potatoes with a heavy pinch of salt. Add the vegetable broth, and bring to the boil. Bring to boiling; then reduce heat. In a large soup pot, warm the olive oil over medium heat; add the leek and stir to coat with oil. This recipe contains only six ingredients: potatoes, leeks, eggs, flaxseed meal, salt, and parmesan cheese.