My leek & potato soup. Leeks are consumed as a vegetable after cooking and are incorporated into many dishes. Propagation Basic requirements Leeks grow very well in cool climates and can be successfully grown in most soils as long as they are rich and well draining. MY LEEK is a music artist from Senegal West Africa who lived for many years in the USA (New York, Virginia, Illinois) He is a song and movie writer, music producer, videographer.
A leek is a vegetable in the Allium genus, which also contains onions, green onions, garlic, shallots, scallions, and chives. Instead of forming a bulb (like an onion), the edible part of a leek is a made up of a cylindrical bundle of leaf sheaths. Because of its celery-like shape, this bundle is sometimes called a stem or stalk. You can cook My leek & potato soup using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of My leek & potato soup
Like onions and other members of the Allium family, leeks are a bulbous vegetable with white flesh and leafy green tops. The bulb, however, is not round, but just slightly larger than the stem nearest the roots. The more rounded the bulb, the older the leek. Leeks are one of the more expensive onion varieties you'll find at the market.
My leek & potato soup step by step
Starting by Seed Leeks are a cool-season vegetable, so you won't need heat mats like you would with eggplant or tomatoes. Seeds should have no trouble germinating even if the soil is slightly cooler. Seeds take a little longer to sprout than others but should take at most two weeks to germinate. Leeks are members of the onion family, but instead of forming a bulb, they form a long shank. The French sometimes refer to this nutritious vegetable as the poor man's asparagus.