Turkey Tacos. To make the tacos: In a large skillet over medium-high heat, heat oil until shimmering. When oil shimmers, add onion and cook until onion becomes translucent. Heat a large nonstick skillet over medium heat.
Once hot, add oil to coat the bottom of the pan. Add the ground turkey and break apart with a spatula. Add taco seasoning, salt, and pepper and stir, cooking until meat has browned and is fully cooked through. You can cook Turkey Tacos using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Turkey Tacos
Making ground Turkey Tacos takes minutes – literally! Heat olive oil in a large skillet over medium-high heat. Stir in tomatoes, cumin, garlic salt and oregano. Cook until mixture is warmed through.
Turkey Tacos instructions
Add the garlic, tomato sauce, water, chili powder, cumin, smoked paprika, oregano, salt, and pepper. Stir and reduce heat to low. Reduce heat slightly, turn turkey, add garlic. Break up turkey and let just barely cook through. TURKEY TACO MEAT: Dice the onion and mince the garlic.