Recipe of Super Quick Homemade Creamy Leek and Potato Soup

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Creamy Leek and Potato Soup. In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat. Pour in the broth and add in the thyme sprigs; bring to a boil. Cover with a lid and lower the heat to a gentle simmer.

Creamy Leek and Potato Soup Simmer until potatoes are fork tender. Add the potatoes and water and bring to a boil. Working in batches, puree the soup in a blender until very smooth. You can have Creamy Leek and Potato Soup using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Creamy Leek and Potato Soup

Add the broth, diced potatoes, bay leaf, marjoram, thyme, and a teaspoon of salt to the pot. Add the potatoes, leeks and celery. Add the potatoes and broth, and bring to a boil. Adjust the heat as necessary so as not to brown.

Creamy Leek and Potato Soup instructions

Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. Cover and turn the heat down to low. How to make Cream of Potato Soup Melt butter in a large pot over medium heat. I prefer using chicken broth in this recipe but feel free to use vegetable broth in this next step. In a large saucepan or stockpot, bring potatoes and chicken broth to a boil.

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