Leek, Onion and Potato Soup. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Trim off tops and roots of leeks, discard tough outer layer. Split lengthways and chop finely, wash and drain.
How to make this easy and healthy Potato Leek Onion Soup ! Melt the butter over medium heat in a large dutch oven or soup pot. Adjust the heat as necessary so as not to brown. You can cook Leek, Onion and Potato Soup using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Leek, Onion and Potato Soup
Add the potatoes, leeks and celery. Bring to a simmer over medium-high heat. Add stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper; bring to a boil. Remove soup from the heat; discard bouquet garni.
Leek, Onion and Potato Soup instructions
Sauté the leeks and onion in butter. Decrease the heat to medium-low and cook until the leeks are tender,. To make the soup, melt the butter in a Dutch oven or large soup pot, then add the chopped leeks and garlic. Cook, stirring occasionally, until soft and wilted. Next, add the potatoes, chicken broth, bay leaves, thyme, salt and pepper.