Spiced Leek, Potato and Parsnip Soup. Mix in the potatoes, parsnip, broth, thyme, Italian seasoning, and water. Bring the soup to a boil. Use an immersion blender to blend the soup to your desired consistency.
To drippings, add leeks and garlic. Chop potatoes and parsnips into similarly sized cubes. Add potatoes, parsnips and onion to baking sheet. You can cook Spiced Leek, Potato and Parsnip Soup using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Spiced Leek, Potato and Parsnip Soup
Slice the top end off the head of garlic. Place garlic on a piece of tinfoil. Cook and stir to coat with the butter. Add the chicken stock, tumeric and cayenne pepper.
Spiced Leek, Potato and Parsnip Soup instructions
Season to taset with some salt and pepper. Ingredients: leek, parsnip, potato, garlic, parsley, olive oil, butter, cauliflower, pine nut, paprika, thyme, chicken stock, pancetta, nutmeg Oxtail Soup savorthebest.com Ingredients: leek, parsnip, potato, garlic, parsley, celery, beef broth, onion, rosemary, red wine, carrot, vegetable oil, bay leaf, oxtail Add the parsnips, oil, salt, stock, water, and zest: Add the parsnips and olive oil, and toss to coat. Add the strips of lemon zest. Bring to a boil and reduce to a low simmer. Remove the lemon zest and add parsley.