Recipe of Super Quick Homemade Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)

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Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy). We hope you got benefit from reading it, now let's go back to leeks-potato-herbs soup (creamy-comfy-warmy) recipe. Here is how you cook it. Great recipe for Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy).

Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) The ingredients amount is non restrictive. #chefmrstorm To begin with this particular recipe, we have to prepare a few components. Here is how you can achieve it. Add the potatoes and leeks and simmer till potatoes are softened a little. You can cook Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)

What Herbs Go with Leek and Potato Soup? We recommend these herbs to go with leek and potato soup: garlic, thyme, sage, rosemary, and bay leaves. Remember, the herbs should complement the leek and potato without overpowering them. Garlic will add the perfect amount of spiciness to help balance out the creaminess of the soup.

Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) instructions

Add the potatoes and leeks and simmer till potatoes are softened a little. chives or green onion sliced, to garnish (optional) Instructions Melt the butter over medium heat in a large soup pot and then add the leeks. Then add the potatoes, broth, bay leaf and thyme. To begin, place a heavy soup pot or Dutch oven over medium heat, and add the butter to the pot. Let the butter melt, and then add a swirl of olive oil, followed by the sliced leeks. Sprinkle salt and pepper over the leeks, and let them gently saute for about six minutes.

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