Leftover Turkey Slider with Cranberry Coleslaw. The topping on these baked turkey and cranberry sliders will crisp up nicely, but if you don't mind the extra grease. you can add a little more of the sauce when they come out of the oven. Slice Hawaiian rolls in half and place in a casserole dish. Spread ¾ cup cranberry sauce bottom of the rolls.
Add top of rolls on top of the Swiss cheese. Add the turkey over the buns and top with cranberry relish or sauce, slices of cheese and the tops of the buns. In a small microwave safe bowl, mix the butter, Worcestershire sauce, Dijon and seasoning or poppy seeds. You can cook Leftover Turkey Slider with Cranberry Coleslaw using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Leftover Turkey Slider with Cranberry Coleslaw
Brush the butter mixture over the top of the buns. Top with the sliced or shredded turkey, crumbled bacon and swiss cheese. Spread the remaining cup of cranberry sauce onto the top half of rolls. In a small bowl, combine the melted butter and dried parsley.
Leftover Turkey Slider with Cranberry Coleslaw instructions
Spoon the cranberry sauce over the turkey Sprinkle the shredded mozzarella cheese on top of the cranberry sauce. Replace the tops of the buns. Brush the remaining melted butter over the tops of the buns. Remove from the oven and cut each slider individually and serve! Leaving the dinner rolls intact, slice them open so that you have one solid top and bottom.