🥒🥔🍝Leek and potato soup🍝🥔🥒. Add the broth, diced potatoes, bay leaf, marjoram, thyme, and a teaspoon of salt to the pot. Purée the soup: Remove and discard the bay leaf and thyme sprig. Add the potatoes and the vegetable broth, increase the heat to medium-high, and bring to a boil.
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Ingredients of 🥒🥔🍝Leek and potato soup🍝🥔🥒
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🥒🥔🍝Leek and potato soup🍝🥔🥒 instructions
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