Leek and Sweet Potato Soup. Rinse the leek very well – it traps dirt easily. Add the sliced leek, minced garlic, and red pepper flakes, if using. Return the soup to the pan and bring back to the boil, adding any extra water as necessary to thin the soup to the required consistency.
Add the stock and the sweet potatoes. Remove the soup from the heat and slowly mix in the coconut milk. Season with salt and pepper to taste. You can cook Leek and Sweet Potato Soup using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Leek and Sweet Potato Soup
Puree the soup in a blender and serve. EXPLORE MORE Put the leeks, sweet potato, onion and garlic in a large pot. Add pepper, ras el hanout and mix. Serve with hot chili flakes, cream and grated cheese.
Leek and Sweet Potato Soup step by step
Notes – Use an immersion mixer to get the perfect texture. Heat the oil or butter in a heavy soup pot or Dutch oven over medium heat. Add the ginger and stir together until fragrant,. Chop the leeks into small pieces. Decrease the heat to medium-low and cook.