Slow Cooker Leek and Potato Soup. Blend the soup with an immersion blender until smooth. (Alternatively, transfer the vegetables, in batches, to a stand blender. Step Three: Add the potatoes (peeled or unpeeled), bay leaves, thyme, salt, and pepper to the slow cooker. Step Four: Add the broth to the slow cooker and place the lid on top.
Chop the leeks, and finely chop the thyme. Add these, along with the vegetable stock to the slow cooker. Make sure that the potatoes are soft enough to pierce with a fork. You can have Slow Cooker Leek and Potato Soup using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Slow Cooker Leek and Potato Soup
Add the leeks, garlic, potatoes, bay leaf, white wine, and the chicken stock to the slow cooker. Puree the soup until it's smooth. Season to taste with salt and pepper. Recipe Tips Peel and chop potatoes to equal sizes and add to slow cooker.
Slow Cooker Leek and Potato Soup instructions
Add stock to the slow cooker so that it just covers the ingredients. Add any preferred seasoning and stir everything together. How To Make Potato & Leek Soup In Slow Cooker? Slice and dice your leeks and give them a good clean. Load both your leek and potatoes into the slow cooker, along with seasonings, and stock.