Hearty Leek and Potato Soup. In a nonstick Dutch oven, saute the celery, onions, leeks, green pepper, jalapenos and garlic in oil until tender. Add the potatoes, broth, water, pepper and salt. Combine flour and milk until smooth; stir into soup.
Mince or finely chop the garlic. Add leeks and diced onion along with butter and oil. Sprinkle the flour over the onion mixture and blend in. You can cook Hearty Leek and Potato Soup using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Hearty Leek and Potato Soup
Stir in chicken broth and potatoes. Add stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper; bring to a boil. Add the potatoes, leeks and celery. The hardest part of this leek and potato soup recipe?
Hearty Leek and Potato Soup instructions
Add the broth, diced potatoes, bay leaf, marjoram, thyme, and a teaspoon of salt to the pot. Purée the soup: Remove and discard the bay leaf and thyme sprig. Chop the leeks into small pieces. Decrease the heat to medium-low and cook. Sprinkle the flour over the leeks.