My Creamy Red Peppered Cauliflour? Leek & Potato Soup. Great recipe for My Creamy Red Peppered Cauliflour? It came about today when my Son his wife and kids came for Dinner I made a Beef + Yorkshire pudding Roast and forgot about the cooked Cauliflour left in a bowl to be. Drain in a mesh sieve and set aside.
Does the creamy red pepper affect the taste quality of the cauliflower a lot? Leek and Potato Soup, starting with the type of ingredients, choosing the freshest ingredients, cutting, preparing and serving.. How many servings can you make to make Chili Creamed Cauliflower? You can cook My Creamy Red Peppered Cauliflour? Leek & Potato Soup using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of My Creamy Red Peppered Cauliflour? Leek & Potato Soup
In a food processor, pulse the cauliflower and leeks until it's a rice-like size. For best results, do this step in batches. (If you don't have a food processor, you can also use a grater). Cover tightly with tin foil (I failed to do this and some of the leeks burnt). Take out of the oven, remove the foil, stir.
My Creamy Red Peppered Cauliflour? Leek & Potato Soup instructions
Melt the butter in a large pot over medium heat and saute the leeks until they are soft and translucent. Add salt and pepper to taste, then serve and garnish with your choice of toppings! Instant Pot Place the oil and leeks in the bottom of the instant pot. In a large pot, heat the olive oil over medium heat and add the leek. In the meantime, give the garlic a rough chop as well as the cauliflower and potato (once peeled).