Guajillo Turkey Tacos. Guajillo Turkey Tacos start cooking: Heat a large non-stick saute pan. Add just enough oil to coat the bottom. When second side is browned, add salsa.
Here is how you can achieve that. Guajillo Turkey Tacos is something that I've loved my whole life. To begin with this recipe, we must prepare a few components. You can have Guajillo Turkey Tacos using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Guajillo Turkey Tacos
Here is how you can achieve it. These tacos highlight our guajillo chile pepper sauce, which we're using to create a rich, smoky coating for shredded (or pulled) chicken—perfectly accompanied by a side of fresh, sweet corn and. Spread a touch of the guajillo mayo on the corn tortilla. Add the guajillo turkey, then top with slaw.
Guajillo Turkey Tacos step by step
In a dry hot pot toss in onions, garlic, dried guajillo, piguin peppers. Starting blender on low to high because it'll be hot and heat expands. Cut lengthwise and remove the seeds. Add the guajillo chile sauce and half the mayonnaise; toss to coat. Remove any husks and silks from the corn; cut the kernels off the cobs.