My Creamy Leek & Potato Soup. Spread leaves apart an rinse them under running water, carefully looking out for hidden grit. Heat butter in a saucepan and add the leeks. Bring to a boil; reduce heat to medium-low.
Look for the cross-section where the dark green leaves at the top of the leek meet the white part of the stalk and cut them here, discarding the leaves. Now the tender part of the leek (the edible part) is ready to chop! Stir in the milk, cream and. You can have My Creamy Leek & Potato Soup using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of My Creamy Leek & Potato Soup
An amazingly creamy leek side dish that complements almost any type of meal! My Creamy Leek & Veg Onion, Soup is the first thing that comes to most people's thought when it comes to a delightul meal. Today, we are going to provide you steps on cooking a comforting My Creamy Leek & Veg Onion, Soup. We hope you got benefit from reading it, now let's go back to my creamy leek & veg onion, soup recipe.
My Creamy Leek & Potato Soup step by step
Stir the puree into the leeks, add lemon juice and simmer. My Creamy Leek & Tomato Soup. 💖. Add the butter, leeks and salt. Stir and reduce the heat to medium-low. Cover and stir every couple minutes until the leeks are soft and delicious looking.