Easy Leek and potato soup. Melt butter in a large saucepan over medium heat. Add stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper; bring to a boil. Halve the leeks lengthwise and slice thinly.
Saute for five minutes or until wilted, stirring occasionally. Add garlic, salt, parsley, thyme, and pepper and cook. Add the leeks and the cream to the potatoes and stir well. You can cook Easy Leek and potato soup using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Easy Leek and potato soup
Add the chopped leeks, stir to coat with the butter. Check to make sure the leeks are not browning. Heat the oil in a large pan and add the onions, potatoes and leeks. Add the potatoes, leeks and celery.
Easy Leek and potato soup step by step
Heat butter slowly in pan till melted. Pour in stock and bring to the boil. Mash with potato masher for a chunky soup. If a creamed soup is preferred simply blend the soup. Add white wine, stock, bay leaves, & thyme.