One Pot – Leek and Potato Soup 🏴. In a large Dutch oven over medium-high heat, melt the butter. Once bubbling, add leeks and garlic. Season with salt and pepper and stir to combine.
Melt butter in a large saucepan over medium heat. Add stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper; bring to a boil. Add the potatoes, leeks and celery. You can have One Pot – Leek and Potato Soup 🏴 using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of One Pot – Leek and Potato Soup 🏴
Decrease the heat to medium-low and cook until the leeks are tender,. Sweat Leeks: Heat up Instant Pot using Sauté More function. Cut the leek lengthwise and chop into small pieces. Chop the potato into small pieces.
One Pot – Leek and Potato Soup 🏴 instructions
In a large saucepan, heat butter on medium-high heat. Add the potato and leek in the pan and sauté until they are well coated with butter and the leek gets wilted. Cover with a lid and bring it to a boil over high heat. Melt the butter over medium heat in a large soup pot. Adjust the heat as necessary so as not to brown.