Potato leek soup. Potato Leek Soup Find top-rated recipes for classic potato leek soup. Decrease the heat to medium-low and cook. Add the potatoes, leeks and celery.
Adjust the heat as necessary so as not to brown. Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. Cover and turn the heat down to low. You can have Potato leek soup using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Potato leek soup
Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Add the broth, diced potatoes, bay leaf, marjoram, thyme, and a teaspoon of salt to the pot. Purée the soup: Remove and discard the bay leaf and thyme sprig. Preparation Melt butter on medium heat in a large pot.
Potato leek soup instructions
Add the chopped leeks and stir until coated with butter. Add garlic, potatoes, salt, and pepper. Potato and leek soup was what French chef Louis Diat cooked one cold summer morning at the Ritz in New York City, more than a century ago. The soup was left in the fridge all day, then. Combine the potatoes and leeks on a sheet pan in a single layer.