Loaded Baked Potatoe Soup. Cool potatoes until easy to handle, cut into cubes, and set aside. Drain bacon on a paper towel-lined plate. When done, the tip of a paring knife should go through the potatoes easily.
Stir in flour with whisk until smooth. Pour milk mixture into potato mixture. Bring to a boil, stirring often. You can have Loaded Baked Potatoe Soup using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Loaded Baked Potatoe Soup
Once at a boil cook for about a minute, add in potatoes, the sour cream, salt, and pepper and mix well. Using a potato masher mash the cooked potatoes and then add. Drain bacon slices on paper towels; crumble and set aside. Meanwhile, melt butter in a stockpot or Dutch oven over medium heat.
Loaded Baked Potatoe Soup step by step
Gradually add flour, whisking until well-combined. Transfer to a paper towel-lined plate and let cool, then crumble. Add the flour and some salt and pepper, and stir until combined. Whisk in flour and cook until bubbly. Slowly add heavy cream, and sour cream.