Spring Vegetable Soup. Add leek, carrot and celery; cook, stirring, until vegetables are soft. Add pasta; simmer, uncovered until just tender. Directions In a soup pot over medium heat, heat the oil until shimmering.
Beans and Green Soup With Salted Yogurt and Sizzled Mint. This soup is inspired by Ash Reshteh, a thick Iranian soup made with chickpeas, a boatload of herbs, and noodles, with one big exception. Melt the butter in a large pot over medium heat. You can cook Spring Vegetable Soup using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Spring Vegetable Soup
Stir in the leeks and onion, and cook until tender. Mix in potatoes, carrots, asparagus, and rice. Stir spinach and heavy cream into the soup mixture. Add leeks and season with salt and pepper.
Spring Vegetable Soup instructions
Add broth and potatoes and bring to a boil. Heat a large Dutch oven over medium-high heat. Add the chicken broth, thyme, parsley and bay leaf. Remove the chicken, discard the thyme, parsley and bay leaf. I've rounded up asparagus, carrots, garlic, leeks, and potatoes in this smooth blended soup.