Cream of Haggis Soup. Melt the butter in a large pot over a medium heat. Add the onion and leeks and gently fry until soft. Add the onion, leek and celery and cook gently until the onion is soft, then season with sea salt and black pepper.
Wipe the celery and cut into chunks. Put the chicken in a large saucepan along with the onions, celery and peppercorns. Pour over the water, crumble in the stock cubes and bring to the boil. You can cook Cream of Haggis Soup using 0 ingredients and 0 steps. Here is how you achieve it.
Ingredients of Cream of Haggis Soup
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Bring half a pot of water to the boil, put the sheep offal into the pot. Melt the butter in a large pot over a medium heat.
Cream of Haggis Soup step by step
Add the onion and leeks and gently fry until soft. Add the chicken stock to the vegetables and bring to the boil. Cook mushrooms and chile, stirring occasionally,. Our simple cream of pea soup with haggis croutons recipe is both quick and easy. You can rustle up a delicious treat with just a few ingredients.