cream of veg soup with Bacon lardons. Here is how you can achieve it. Add vegetable or chicken stock and cajun spices. Join Campbell's in cooking in the kitchen with Cream of Chicken Soup with no sugar added* that instantly adds creamy comfort to any dish.
Add the broth or water, bay leaves, crushed red pepper, salt, pepper, and the bottom half of the asparagus stalks. Cook the bacon until crispy, then remove with a slotted spoon. Stir in herbs, seasonings, mushrooms and potatoes. You can cook cream of veg soup with Bacon lardons using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of cream of veg soup with Bacon lardons
Bring to a boil, then simmer until the potatoes are tender. Stir in the frozen peas and corn, as well as the cheese. Cook and stir until the cheese melts. In a Dutch oven, saute onion in butter until tender.
cream of veg soup with Bacon lardons step by step
Stir in the milk, cream, basil, salt, pepper and garlic powder. Add the vegetables; cook gently until heated through. Nutrition Facts Directions In a large saucepan, melt butter over medium heat. Add the chopped onion and cook until tender without browning. Stir in diced potato and liquid.