Simple Way to Prepare Speedy Winter Lentil Soup

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Winter Lentil Soup. Directions Heat the oil in a large saucepan or Dutch oven over medium heat. Place in a large bowl of cold water and swish to remove any grit. Remove the stems from the kale.

Winter Lentil Soup Add everything else other than the lemon; Heat oil in a large soup pot over medium heat. Stir in lentils, and add water and tomatoes. Spice up a hearty lentil soup with cumin, turmeric, chili powder and ground red pepper, and stir in canned diced tomato for both color and additional flavor. You can have Winter Lentil Soup using 0 ingredients and 0 steps. Here is how you cook that.

Ingredients of Winter Lentil Soup

Curried Lentil Soup with Yogurt and Cilantro Credit: Johnny Autry; Styling: Missie Neville Crawford View Recipe Look for packaged precooked lentils without salt or fat added. Add the celery to the pot and continue to sauté. Peel and chop four carrots into half-rounds, add them to the pot, and continue to sauté. This hearty Italian Lentil Soup comes together in just thirty minutes.

Winter Lentil Soup instructions

Be sure to make a big pot-this healthy soup is naturally gluten-free and vegan! A total freezer-friendly soup, so you will want to have extra! Every region of Italy has their own version of the humble and delicious lentil soup (zuppa di lenticchie). Recipe yields four large bowls of soup, or six more modest servings. Place half the soup into a blender along with a little additional broth (½ cup or so) and blend till smoothish.

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