Brocolli and cheese soup. Add onion and cook, stirring occasionally, until softened. Reduce heat; add cheese cubes and stir until melted. Slowly add in the chicken stock and whisk again to combine.
Add flour and stir to make smooth paste. Gradually add chicken broth and milk. Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper. You can have Brocolli and cheese soup using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Brocolli and cheese soup
Add the nutmeg, then the broccoli, a small dash of salt and plenty. Bring a pot of lightly salted water to a boil. Remove from heat, drain, and set aside. Gradually mix the processed cheese and Cheddar cheese into the large pot until melted.
Brocolli and cheese soup instructions
Add the garlic, oregano, thyme and paprika and cook for a minute. Add the flour and cook for a minute. Add in the garlic and cook for a further minute. Add the broccoli, carrots, and the onion and garlic you previously set aside. While soup simmers, grate the cheese.