Turkey wrap. Layer with turkey, cheese, avocado and tomato. Use a butter knife to spread the mixture smoothly across the tortillas. Add bacon, cheese and remaining ingredients to the bottom of the wrap.
Notes Place tortillas on a place and cover with plastic wrap. Notes Directions Mix sour cream, pico de gallo, and taco seasoning in a bowl; spread onto each flour tortilla. Sprinkle Mexican cheese blend over sour cream mixture layer. You can have Turkey wrap using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Turkey wrap
Roll each tortilla around the filling. Build: Top the tortillas with lettuce, marinated tomatoes, red onions, and turkey. Roll: Roll the tortilla up like a burrito (Learn how here.) Cut and Serve: Cut in half, and serve immediately. Tips for Making This Turkey Wrap How to make a Turkey Wrap: Season turkey with salt and pepper.
Turkey wrap step by step
Spread a layer of mayonnaise and mustard over each tortilla. Roll and fold each tortilla, burrito style. Make Ahead Instructions: Cover the extra turkey wraps tightly in plastic wrap because it keeps them completely covered. Store them in an airtight container so everything stays super fresh! Tomato: After slicing tomatoes, pat them dry with a paper towel to remove excess moisture so the tortilla won't get soggy.