Pumpkin soup. Find an easy, tasty pumpkin soup recipe right here. Add onion and garlic and cook until golden. Directions In a large saucepan, saute onion in butter until tender.
Nutrition Facts Place chicken stock, pumpkin puree, onion, garlic, salt, thyme, and peppercorns in a large pot; bring to a boil. Transfer soup to a blender or food processor in batches; blend until smooth. Don't let the onion dry out. You can cook Pumpkin soup using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Pumpkin soup
Add remaining water, pumpkin, broth, cinnamon and nutmeg. Stir in the milk and cook until hot. Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft. Allow to cool slightly, then slice in half and carefully scoop out seeds and pulp.
Pumpkin soup instructions
Scoop yummy flesh into a bowl. Combine pumpkin, onion, and garlic on a rimmed baking sheet. The secret ingredients are the garlic and onion. Turn off the heat and puree the soup, using an immersion blender or standing blender. Stir in the heavy cream (½ cup).