Simple Way to Make Quick Mince and Tattie soup

Posted on

Mince and Tattie soup. One teaspoon of salt, or to taste Place a large saucepan over a medium high heat and brown the mince, breaking it up with a fork to separate it. Crumble in the Oxo cube, add the onions and continue to cook on a high heat until the mince has browned and no traces of pink remain. Add the diced carrots, the gravy or beef stock and the Worcestershire sauce, if using.

Mince and Tattie soup Add the carrots and oatmeal, mix well and pour in enough water to just cover. Crumble in the stock cubes, season and stir. Peel and chop potatoes into large cubes. You can have Mince and Tattie soup using 0 ingredients and 0 steps. Here is how you achieve it.

Ingredients of Mince and Tattie soup

Finely chop onion and celery if using. Chop off the green top of the leek (this can be kept for making stock, pop it in a bag in the freezer!) then halve the leek and thinly slice. Add the butter/oil to a large pot and allow to melt. If a thicker stock is needed, then add cornflour or plain flour during the cooking.

Mince and Tattie soup step by step

One finely chopped leek and onion. Two stalks of finely cut celery. Seasoning of salt, pepper, a bay leaf and fresh parsley for the garnish. Potato Soup Prepare the vegetables by peeling, washing and chopping the potatoes, celery, onion and leek. Sauté the onion and carrot in a heavy pot with the olive oil over medium high heat until the onion becomes translucent.

Leave a Reply

Your email address will not be published. Required fields are marked *