Recipe of Perfect mushroom and leek soup

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mushroom and leek soup. In a large pot over medium high heat, saute the mushrooms and leeks in the butter or margarine and olive oil until tender. Add the sherry and reduce liquid by half. Then add the beef broth, water and ground black pepper.

mushroom and leek soup Remove, keeping the fat in the pan, and keep to one side. Add all chicken broth and bring to a boil. With a stick blender, puree the vegetables. You can cook mushroom and leek soup using 0 ingredients and 0 steps. Here is how you cook it.

Ingredients of mushroom and leek soup

Gently reheat but do not bring to a boil. Use some extra cream to thin out the soup of necessary. Bring soup to a boil, stirring. Add leeks and garlic, stirring frequently until tender.

mushroom and leek soup step by step

Add remaining tablespoon of oil along with mushrooms. Quickly stir in flour, salt, pepper and dill. To make Potato Leek Soup with Mushrooms, turn Instant Pot on a saute mode. Slice the mushrooms and leeks and cut the cauliflower into small florets and set aside. Heat the olive oil in a large stock over medium-high heat.

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