Grilled Turkey (Gas Grill). Place turkey breast-side up in a roasting pan. Put water in a large pot and bring to a boil. Add butter, seasoned salt, bouillon cubes, and black pepper to the pot; stir basting liquid well to combine.
Drying out the turkey is a common faux pas for beginners. A brine is simple to make — it's just salt and water. Soak your turkey in a brine for an hour per pound. You can have Grilled Turkey (Gas Grill) using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Grilled Turkey (Gas Grill)
Grill the turkey: Place the turkey, breast-side up, on a metal grate inside a large roasting pan. Before taking the turkey off the grill, check the temperature in three spots, according to USDA guidance: the thickest part of the breast, the innermost thigh and the innermost wing. Put your grill in a good spot: Keep your gas grill far from your house, deck and overhanging branches, according to the National Fire Protection Association. How do you cook a turkey tenderloin on a gas grill?
Grilled Turkey (Gas Grill) instructions
A mixture of brown sugar and olive oil is used to rub turkey tenderloin. Preheat the gas grill to high. Put the turkey breast on the grill with the bone facing down, and lower the grill temperature setting to medium. Turn and cook until an instant-read thermometer inserted. A gas grill big enough to fit a turkey One full tank of propane Smoke box or small metal dish Wood chips Metal or glass pan for drippings Turkey baster Your favorite poultry rub or spice blend Water Aluminum foil Meat Thermometer (digital or analogue) Chicken & Turkey Rack Time and patience!