Pumpkin & Leek Soup. A pumpkin is a cultivar of winter squash that is round with smooth, slightly ribbed skin, and is most often deep yellow to orange in coloration. The thick shell contains the edible seeds and pulp. The name is most commonly used for cultivars of Cucurbita pepo, but some cultivars of Cucurbita maxima, C. argyrosperma, and C. moschata with similar appearance are also sometimes called "pumpkins".
Yet, in terms of nutrition, it's more like a. pumpkin, fruit of certain varieties of squash—such as varieties of Cucurbita pepo, C. moschata, and C. maxima—in the gourd family (Cucurbitaceae), usually characterized by a hard orange rind with distinctive grooves. Pumpkins are commonly grown for human consumption, for decoration, and also for livestock feed. Pumpkins, which produce very long annual vines, are planted individually or in. You can have Pumpkin & Leek Soup using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Pumpkin & Leek Soup
Propagation Pumpkin can be direct seeded or sown indoors and transplanted. Pumpkin is a delicious type of winter squash, native to North America and particularly popular around Thanksgiving and Halloween. From pumpkin pies and pumpkin bread to savory pumpkin soup and pasta, we've got hundreds of recipes to help you make use of one of fall's favorite flavors. Thump the pumpkin with a finger; the rind will feel hard and sound hollow.
Pumpkin & Leek Soup step by step
Press a fingernail into the pumpkin's skin; if it resists puncture, it is ripe. Carefully cut the fruit off the vine with a sharp knife or pruners; do not tear it. Be sure not to cut too close to the pumpkin. Pumpkin Bars with Cream Cheese Frosting. You start by cooking the pumpkin to concentrate its flavor and thicken it, then simply stir in the chocolate until it melts.