Potato Soup – Slow Cooker. Directions Place potatoes, onion, butter, chicken bouillon cubes, parsley, and water into a slow cooker. I Made It Nutrition Facts (per serving) Combine potatoes, chicken stock, onion, salt, and pepper in a slow cooker. Drain bacon on paper towels and wipe out most of the grease from the skillet.
Place potatoes, celery, onion, chicken stock, and parsley into a slow cooker. Season with salt and black pepper. Whisk flour with milk in a bowl until smooth. You can cook Potato Soup – Slow Cooker using 0 ingredients and 0 steps. Here is how you cook that.
Ingredients of Potato Soup – Slow Cooker
Pour into slow cooker and stir until thickened. Slow Cooker Chop potatoes and onions. Add to slow cooker with water. Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth.
Potato Soup – Slow Cooker instructions
Cook, covered, on low until the vegetables are tender. Stir and cover with the lid. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Using a potato masher, mash potatoes until desired consistency is reached. Top with chopped onion, garlic and celery.