Leek cream soup. In a soup kettle or Dutch oven, saute leeks and garlic in butter until tender. Stir in the flour, nutmeg, salt and pepper. Gradually add broth; bring to a boil.
Gradually add chicken stock, stirring with wire whisk; bring to boil. Turn heat to low; add cream, seasonings, leeks, potato and ham. Heat the olive oil over medium heat in a large, heavy soup pot and add the leeks and a generous pinch of salt. You can have Leek cream soup using 0 ingredients and 0 steps. Here is how you cook it.
Ingredients of Leek cream soup
Liquidise and add cream, reheat if needed. Add the potatoes, leeks and celery. Cut the center out of the cauliflower and separate the flowerets. Cook the leek, onion and cauliflower in the vegetable bouillon until soft.
Leek cream soup instructions
Stir chicken broth and cornstarch together in a bowl until cornstarch is dissolved; pour over the leek mixture. Cream Soup Recipes Potato Leek Soup Find top-rated recipes for classic potato leek soup. Garnish with chives and it's rich and cozy, perfect for entertaining. You can use either Yukon gold or Russet potatoes for this soup. The Yukon golds will result in a creamier soup.